Sunday Morning Beets

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Woke up today with a bit of a headache. After pulling a double, working the restaurant’s booth at our town’s fall festival, I, of course, wanted to take advantage of a baby-free, husband-free night with my pals.

Hours of talk and laughs with my twenty-something teammates kept me up way past my suburban mom bedtime, but left me feeling socially refreshed and more in touch with my purpose in life. Which is a whole different story. And I’m still on that baby-free, husband-free clock, so I can’t hash out all the details. But, in a nutshell, a friend argued that my mission- to help others feel good about themselves – is not something everyone deserves. Au contraire buddy, but thanks for the Spotify share of Deerhunter.

Anyways, trying to manage the last few, precious hours to myself, I decided on a morning juice to jumpstart my ju-ju.  Here’s what I came up with while cleaning out the fridge. (You know, because I am never doing just one thing at a time.)

I named it Sunday Morning Beets.

  • 5 leaves of fresh beet greens
  • a quarter of a raw red beet, sliced in chunks
  • a few handfuls of Trader Joes organic baby spinach
  • fresh purple cabbage

Turned out beet red (obviously), dark, like rich healthy blood. Silky mouth-feel and hinted sweet. I felt good with every sip, meditating how my body, blood, and brain benefit from the nutrients of raw foods. Before you know it, my headache disappeared.

One Comment Add yours

  1. Lissette says:

    I LOVE beet juice! When I’m juicing, I like to use beets for a sweet taste :)

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